Originating in Valencia, paella has been around in a myriad of forms since the mid-1800s. You may know it as a one-pan dish comprising rice, veggies, and seafood with a traditional Spanish flair. This week, we offer you Nourish's whole-food and plant-based Paella featuring coconut quinoa and rice, capers, nori, green beans, peas and fresh local tomatoes. This delicious dish is topped with blackened portabello mushrooms and a sprinkling of crunchy, spice-dusted sunflower seeds. Hearty, bright, super flavorful, and definitely not a dish to miss!